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Smoked Ham Skins

  • Smoked ham skins, perfect for adding rich, savory flavor to beans, greens and other dishes.
  • Package in convenient 1Ib packs.
  • Can be shipped.
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Country Ham Lard

  • Our Country Ham Lard is rendered fat from our salt-cured country ham
  • Used to add flavor to dishes like greens, beans, and cornbread
  • It’s a by-product of cooking a whole country ham
  • Country ham lard is prized for its rich, salty, and smoky flavor, making it a popular ingredient in Southern cooking
  • Sold in approx. 1/2 Ib. bag
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Whole Hanging Hams

  • Whole artisan aged country hams
  • Time-honored, slow cured for four seasons
  • Straight out of the hanging room
  • Dry salt-cured
  • Smoked with apple and hickory wood
  • Aged for 9-12 months.
  • Great gifts for ham lovers
  • Limited amount are cured each year
  • Order while supplies last
  • Looking for a recipe or cooking idea? Click here
  • Please call (615) 893-9712 for availability
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Whole Sliced Bone Out (10 Packages)

  • Whole artisan aged country hams
  • Time-honored, slow cured for four seasons
  • Straight out of the hanging room
  • Dry salt-cured
  • Smoked with apple and hickory wood
  • Aged for 9-12 months
  • Great gifts for ham lovers
  • Limited amount are cured each year
  • Order while supplies last
  • 10 ready-to-fry vacuum sealed packages weighing approximately 14 oz. each
  • Sliced 3/8″ thick
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