Cured Ham (Uncooked)

Biscuit Cut Ham

  • Ham biscuit cuts are small pieces of uncooked, boneless country ham
  • Ready to fry and serve with biscuits at breakfast
  • Vacuum sealed package weighing approximately 1/2 lb.
Read More »

Cured Pork Belly

  • Hickory-smoked Whole Pork Belly
  • Rich, smoky flavor perfect for adding depth for recipes.
  • Call for availability
Read More »

Salami

  • Traditional Italian cured peppered salami
  • Aged over two years
Read More »

Whole Hanging Hams

  • Whole artisan aged country hams
  • Time-honored, slow cured for four seasons
  • Straight out of the hanging room
  • Dry salt-cured
  • Smoked with apple and hickory wood
  • Aged for 9-12 months.
  • Great gifts for ham lovers
  • Limited amount are cured each year
  • Order while supplies last
  • Please call (615) 893-9712 for availability
Read More »

Whole Sliced Bone In (10 Packages)

  • Whole artisan aged country hams
  • Time-honored, slow cured for four seasons
  • Straight out of the hanging room
  • Dry salt-cured
  • Smoked with apple and hickory wood
  • Aged for 9-12 months
  • Great gifts for ham lovers
  • Limited amount are cured each year
  • Order while supplies last
  • 10 ready-to-fry vacuum sealed packages weighing approximately 14 oz. each
  • Sliced 3/8″ thick
Read More »

Whole Sliced Bone Out (10 Packages)

  • Whole artisan aged country hams
  • Time-honored, slow cured for four seasons
  • Straight out of the hanging room
  • Dry salt-cured
  • Smoked with apple and hickory wood
  • Aged for 9-12 months
  • Great gifts for ham lovers
  • Limited amount are cured each year
  • Order while supplies last
  • 10 ready-to-fry vacuum sealed packages weighing approximately 14 oz. each
  • Sliced 3/8″ thick
Read More »

Whole Tennshootoe Bone In (Aged Longer)

  • Whole artisan aged country hams
  • Select hams aged 18+ months that rival any European dry cured ham
  • Straight out of the hanging room
  • Dry salt-cured
  • Smoked with apple and hickory wood
  • Ready for your slicer
  • Great gifts for ham lovers
  • Limited amount are cured each year
  • Order while supplies last
  • Please call (615) 893-9712 for availability and shipping 
Read More »

Whole Tennshootoe Bone Out (Aged Longer)

  • Select hams ages 18+ months that rival any European dry cured ham
  • Made the Italian way but in Tennessee
  • Dry Cured
  • Smoked with Hickory and Apple
  • Skin off
  • Deboned
  • Vacuum sealed (whole)
  • Ready for slicing
  • Please call (615) 893-9712 for availability and shipping.
Read More »