Cured Ham (Uncooked)

• Traditional Italian cured meat
• Dry-cured for over two years
• Available for a limited time only!

• Hickory-smoked pork belly.
• Rich, smoky flavor perfect for adding depth for recipes.
• It is $10.99 /lb

• Country ham skins, trimmings, pieces of hock, bones and ham pieces perfect for adding country ham flavor to vegetables, soups, beans and greens.
• The seasoning meat is uncooked and comes packaged in approx. 1 lb.

• Uncooked
• Bone in
• Package weighing approximately 14 oz. each
• Sliced 1/4″ thick

• Whole artisan aged country hams
• Time-honored, slow cured for four seasons
• Straight out of the hanging room
• Dry salt-cured
• Smoked with apple and hickory wood
• Aged for 9-12 months.
• Great gifts for ham lovers
• Limited amount are cured each year
• Order while supplies last
• Please call (615) 893-9712 for availability

• Whole artisan aged country hams
• Time-honored, slow cured for four seasons
• Straight out of the hanging room
• Dry salt-cured
• Smoked with apple and hickory wood
• Aged for 9-12 months
• Great gifts for ham lovers
• Limited amount are cured each year
• Order while supplies last
• 10 ready-to-fry vacuum sealed packages weighing approximately 14 oz. each
• Sliced 3/8″ thick
• Plus ham hock

10 ready-to-fry vacuum sealed packages weighing approximately 14 oz. each Sliced 3/8″ thick Plus ham hock Whole artisan aged country hams Time-honored, slow cured for