RESTAURATEURS
Restaurateurs & Chefs
Dry cured by hand, smoked in hickory and apple, and then aged for 18 months, our Gourmet Tennshootoe product is designed for the discerning food professional who appreciates the higher quality and rich taste that only traditional curing and aging methods can provide. Blends wonderfully with fruits, cheeses, wine, appetizers, hors d’oeuvres, pastas, desserts, and so much more.