RESTAURATEURS

Restaurateurs & Chefs
Dry cured by hand, smoked in hickory and apple, and then aged for 18 months, our Gourmet Tennshootoe product is designed for the discerning food professional who appreciates the higher quality and rich taste that only traditional curing and aging methods can provide. Blends wonderfully with fruits, cheeses, wine, appetizers, hors d’oeuvres, pastas, desserts, and so much more.

Lockeland Table brings a creative Southern twist to every plate with help from The Hamery. Their Seasonal Southern Hawaiian Pizza features our smoked Tennshootoe, regional peaches, jalapeño, and hot honey. You’ll also find crispy Tennshootoe in their Bibb Wedge Salad with fried green tomatoes, red pepper jam, and smoked blue cheese dressing.
They are located at 1520 Woodland St, Nashville, TN 37206.



Italian Crushed Tomatoes | Provolone | Jalapeño | Red Onion | Regional Peaches | Tennshootoe | Hot Honey

Fried Green Tomatoes | Red Pepper Jam | Smoked Kenny’s Blue Cheese Dressing | Crispy Tennshootoe | Hot Honey
Sho Pizza in East Nashville is firing up something special with their Country Boy Pizza featuring The Hamery’s Tennshootoe. This pizza has a woodfire onion cream sauce, pecorino spread, roasted green onions, whey shallots, pickled spring onions, ground ham, tennshootoe, and spring onion oil.
Find it at 1309 McGavock Pike in Nashville.
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Woodfire Onion Cream Sauce | Tennshootoe | Pecorino Spread | Roasted Green Onions | Whey Shallots | Pickled Spring Onions | Ground Ham | Spring Onion Oil
At Modern Bird in Traverse City, The Hamery’s Tennshootoe takes flight across three elegant dishes that bring Southern depth to seasonal, modern plates. From pillowy ricotta gnudi with sweet potato and pecans to a vibrant combination of peas, balsamic, and creamy ricotta, each creation highlights Tennshootoe’s rich, aged flavor. A final standout layers tender asparagus with herb Caesar, brioche, and a crisp bite of Tennshootoe—proving that this Tennessee favorite belongs on even the most refined menus. Visit them at 541 W Front Street in Traverse City, MI.

Asparagus | Herb Caesar | Tennshootoe | Brioche

Ricotta Gnudi | Sweet Potato | Tennshootoe | Pecans

Tennshootoe | Peas | Ricotta | Balsamic
Brass Horn Coffee Roasters is serving up a breakfast burrito that brings the heat—with The Hamery’s Hot Sausage front and center. Packed with fluffy eggs, crispy potatoes, melted cheddar-jack cheese, and finished with their house-made salsa, it’s a bold, satisfying start to your day.
Find them at 410 W Lytle Street in Murfreesboro, TN.

Hot Sausage | Eggs | Potatoes | Cheddar-Jack Cheese | House-Made Salsa

Country Ham | Mustard | Pickles | Swiss Cheese | & Side of Cucumbers or Chips
At Husk Nashville, Southern ingredients are elevated with care and creativity in two unforgettable dishes featuring The Hamery’s Tennshootoe and Ground Country Ham. A refined plate of Bucksnort trout is served over Carolina Gold rice, finished with ground country ham, white sage, and toasted benne—an earthy, savory balance to the bright sweetness of Tennshootoe paired with elderflower jelly and ripe Georgia peaches. Together, these dishes showcase the depth and versatility of heritage flavors. Visit them at 37 Rutledge Street in Nashville.

Bucksnort Trout | Carolina Gold Rice | Ground Country Ham | White Sage | Benne

Tennshootoe | Elder Flower Jelly | Georgia Peaches
Start your week off right with a Southern twist at Husk Savannah, where The Hamery’s Tennshootoe and Country Ham take center stage in three standout dishes. Whether you’re easing into Monday with a buttery biscuit and rich cane syrup, indulging in a savory rice waffle topped with house pickles, or diving into a bold, flavor-packed bowl of housemade ramen, each plate is a celebration of Southern craft and bold, local flavor. Lunch starts at 11 AM daily—pull up a seat at 12 W Oglethorpe Ave and taste why Husk is redefining comfort food in Savannah.
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Tennshootoe | Biscuit | Purple Ribbon Sapelo Island Cane Syrup — also know as our “cure” for the Mondays.

Tennshootoe | Rice Waffle | Sapelo Island Purple Ribbon Sugar Cane Syrup | Husk Pickles

Husk Ramen | Grassroots | Country Ham | Bradford Collards | Shoyu Tare | Soft Farm Egg | Chilli Oil | Handmade Noodz | Husk Togarashi | Daikon
At Dozen Bakery, breakfast gets a local upgrade with two standout dishes featuring The Hamery’s finest. One plate layers Tennshootoe with asparagus, fontina, and a poached egg over fresh sourdough toast for a savory, elevated start to the day. The other—a Breakfast Tartine—stacks country ham with creamed sorrel, soft scrambled eggs, and chives, served alongside a bright barley salad. It’s two ways to rise and shine, both built around bold Tennessee flavor. Find them at 2522 Grandview Avenue in Nashville, TN.

Tennshootoe | Asparagus | Fontina | Poached Egg | Sourdough Toast

Country ham | Creamed Sorrel | Scrambled Eggs | Chives | Sourdough Toast | ‘Barely Salad’
Tennfold Brewing is firing up two bold pizzas featuring The Hamery’s Tennshootoe.
The Top Tenn Country Hawaiian pairs red sauce, fresh pineapple, jalapeño, and cilantro with a sweet kick of hot honey.
The Prosciutto Bourbon Apple Pizza balances rich and smoky flavors with roasted apple and a touch of bourbon glaze.
They are located at 2408 Lebanon Pike, Nashville, TN 37214.

The Top Tenn Country Hawaiian: Red sauce | Fresh Pineapple | Jalapeño | Tennshootoe | Cilantro | Hot Honey

The Prosciutto Bourbon Apple Pizza: Tennshootoe | Roasted Apple | Bourbon Glaze
Check out these videos from Tennfold Brewing!
At Five Senses in Murfreesboro, thoughtful Southern cuisine meets bold, local flavor with two standout dishes featuring The Hamery’s Tennshootoe and Ham Hock. Whether it’s the crispy Gulf oysters paired with savory tartar and a smoky ham hock finish, or the brioche topped with rich Boursin, pear, and Tennshootoe, each bite is layered with intention. And if you’re sharing, the artisanal cheese board—highlighting Tennshootoe, wild boar salami, and seasonal accompaniments—is the perfect way to graze in good company. Find them at 1602 W Northfield Blvd, Suite 515 in Murfreesboro.

Fried Gulf Oysters | Fives’ Tartar Sauce | Local Micro Scallions | Ham Hock

Brioche | Boursin | Pickled Mustard Seed | Tennshootoe | Pear | Microgreens

Artisanal Cheeses | Marinated Olives | Wild Boar Salami | Tennshootoe | Dried Fruits | Toasted Nuts
At The Bar at Willet, The Hamery’s Tennshootoe takes the spotlight in a trio of elevated small plates.
Enjoy pillowy gnocchi with parmesan and Tennshootoe, or try the rye gnocco fritto with smoked mozzarella and sorghum for a perfect blend of sweet, salty, and rich.
For something delicate yet bold, the Comté gougère with Tennshootoe and smoked mozzarella pastry delivers a savory bite of Southern tradition with French technique.
They are located at 1869 Loretto Rd, Bardstown, KY 40004.

Gnocchi | Parmesan | Tennshootoe
Tennshootoe | Rye Gnocco Fritto | Smoked Mozzarella | Sorghum

Tennshootoe | Comté Gougère | Smoked Mozzarella Pastry
The Grilled Cheeserie puts a Southern spin on a classic combo with their fan favorite grilled cheese and tomato soup, made with The Hamery’s rich housemade ham stock.
Comfort food elevated with deep, smoky flavor from Tennessee’s finest.
They have a food truck and are located at 2003 Belcourt Avenue
Nashville, TN 37212.
Follow them on Facebook and Instagram!

Classic Grilled Cheese | Cheddar | Sourdough
Tomato Soup | Ham Stock | Roasted Tomatoes | Herbs