Description

• 10 ready-to-fry vacuum sealed packages weighing approximately 14 oz. each
• Sliced 3/8″ thick
• Plus ham hock
• Whole artisan aged country hams
• Time-honored, slow cured for four seasons
• Straight out of the hanging room
• Dry salt-cured
• Smoked with apple and hickory wood
• Aged for 9-12 months.
• Great gifts for ham lovers
• Limited amount are cured each year
• Order while supplies last