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  • SHOP
    • Cured Ham (Uncooked)
    • Cured Hams (Cooked)
    • Sausage & Pork
    • Bacon
    • Tennshootoe Ham
    • Biscuits
    • Jams, Honey, Sorghum & Sauces
    • Pickles, Chow Chow & Spreads
    • Gift Boxes & Cards
    • Seasonings
    • Cheese, Butter & Coffee
    • T-Shirts
  • ABOUT
    • HISTORY OF THE HAMERY
    • RECIPES
    • AWARDS
    • NEWSWORTHY
    • PHOTOS
  • TESTIMONIALS
  • RESTAURATEURS
  • WORK WITH US
  • SHOPPING CART
  • CONTACT

NEWSWORTHY

On July 29, 2024, The Hamery was invited to do a segment and showcase some of our finest products live on Local On 2 channel.
Watch the segment below:

“The Hamery Keeps Tradition Alive" – View the article on DNJ.com.

The Hamery's Tennshootoe was recently featured on the Tasting Table. See article.

Tenneseesee Home & Farm Article

Tennessee Prosciutto – Click Here to Read the Story

Ham for the Holidays

50 Year Old Ham Recipe No Secret

Curing State's Best Country Hams

Hogging the State Champion Hams

Beyond the Hams
April 10, 2011

Winning Hams
Dec 1, 1970April 10, 2011

Hammin' It Up In the Boro

Country Ham Secrets Told
Jan 15, 1980

Curing Hams, 1970
DNJ article

Bob Woods has the Cure you Need – Ham!

Hamery Brings Home the Bacon
Sept 24, 1989

  • 411 W. Lytle Street
  • Murfreesboro, TN 37130
  • (615) 893-9712
  • peter@thehamery.com
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