• History of the Hamery
• Cured Ham (Uncooked)
• Cooked Ham (Cooked)
• Ham & Biscuits
• Fresh Pork Sausage
• Preserves & Pickles
• Gift Boxes
Articles & News Stories
"The Hamery Keeps Tradition Alive" - View the article on DNJ.com.
The Hamery's Tennshootoe was recently featured on the Tasting Table. See article.
The Hamery was recently featured on the show, Tennessee Crossroads. Click to play.
Click Here to Find Out How the Hamery helps 4-H
The University of Tennessee's Institute of Agriculture recently
did a story on the Hamery and it's importance in the community
Click Here to Watch the Video
Hams Ready to Slice for the Holidays - Click Here to Read the Story
Tennesee Home & Farm
Tennessee Prosciutto - Click Here to Read the Story
See 1972 Article in Southern Veterinarian "Country Ham" by Sam Woods, Jr. DVM
Other Articles, Features & Reviews
Ham for the Holidays
50 Year Old Ham Recipe No Secret
Curing State's Best Country Hams
Hogging the State Champion Hams
Hammin' It Up In the Boro
Bob Woods has the Cure you Need - Ham!
Beyond the Hams
April 10, 2011
Country Ham Secrets Told, Jan 15, 1980
Hamery Brings Home the Bacon, Sept 24, 1989
Dec 1, 1970
Curing Hams, 1970
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